ABOUT Page

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The Garvin family has lived in Idaho since 1990. They are true Idahoans and have been small business owners in Idaho throughout the decades. 

Both Isaac and Rebekah have been married for 26  years and have 2 daughters. They graduated from North Idaho College, University of Idaho and Boise State University respectively. They have lived many places in Idaho. From a cozy downtown CDA house to a challenging canvas tipi in the snow belt of Idaho's Selkirk Mountains. From living in an apartment on Boise's Greenbelt to an old frontier log cabin in the Coeur d'Alene Mountains. They have homesteaded, homeschooled, been modern pioneers and have done "Idaho hard" –– beautifully. And at times, their family has been active in fighting for conservative Idaho values in their own neighborhood.

Rebekah grew up on a fruit farm and has always loved harvest time. She remembers her mom and grandma's harvesting each year and making homemade bread  weekly (actually everything was homemade back then). Baking  and creating is in her DNA.

Both Isaac and Rebekah have worked in the food service industry throughout their lives in many different capacities. Their daughter Maggie graduated from SSC and spent several years as a Pastry Cook in an elite French patisserie in Spokane. As a family they have been catering banquets and events for decades. 

Their youngest daughter, Hadassah LOVES to bake and has done several cooking videos for YouTube. They are primarily creating this bakery for Hadassah. PLEASE READ ABOUT THEIR EFFORT FOR HER HERE. Rebekah wants to give Hadassah a safe place to work, earn money and serve others. 

The Garvin's are so excited to build this organic bakery as Rebekah is so passionate about eating organic food only and wants to share her food with others.

Thanks for getting to know the family and for stopping by "the Beach!"